Перевод: с итальянского на английский

с английского на итальянский

make a mixture

  • 1 beat

       To introduce air into a mixture with the aid of a wooden spoon, whisk, or electric mixer in order to achieve a light, fluffy texture.
       To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.

    Italiano-Inglese Cucina internazionale > beat

  • 2 charmoula

       A sauce and marinade used in Middle Eastern cooking made of stewed onions flavored with vinegar, honey and a spice mixture called "rasel hanout". This is a complex spice mixture containing cinnamon, black pepper, cloves, cumin and sometimes paprika and coriander. This sauce is used on meat and fish and can even be adjusted to make a unique vinaigrette.

    Italiano-Inglese Cucina internazionale > charmoula

  • 3 impastare

    mix
    pane knead
    * * *
    impastare v.tr.
    1 to knead; (unire in un impasto) to mix: impastare il pane, to knead bread dough; impastare la farina con le uova, to mix flour with eggs; impastare l'argilla, to mix clay
    2 (ridurre in pasta) to make* into a paste, to make* into a mixture
    3 (non com.) (coprire di pasta, attaccare con pasta) to paste
    4 (pitt.) to mix
    5 (mus.) to slur
    6 (mecc.) to gum: il piombo impasta le lime, lead gums files.
    ◘ impastarsi v.intr.pron.
    1 (amalgamarsi) to merge, to blend
    2 (impiastricciarsi) to smear (sthg.) over oneself; to besmirch oneself: ti sei impastato tutto di miele, you've smeared honey all over yourself
    3 (mecc.) to gum: la lima si è impastata, the file has gummed
    4 (tip.) to fill.
    * * *
    [impas'tare]
    verbo transitivo
    1) to knead [pasta, pane]; to pug [argilla, creta]; to mix [cemento, colori]
    2) to fur up [ lingua]
    * * *
    impastare
    /impas'tare/ [1]
     1 to knead [pasta, pane]; to pug [argilla, creta]; to mix [cemento, colori]; impastare la farina con l'acqua to mix the flour with the water
     2 to fur up [ lingua].

    Dizionario Italiano-Inglese > impastare

  • 4 aerate

       To pass dry ingredients through a fine-mesh sifter so large pieces can be removed. The process also incorporates air to make ingredients like flour, lighter. Sifting dry ingredients aerates them while distributing small amounts of chemical leaveners or dry seasoning evenly through the mixture. Use sifters, sieves or tamis to both aerate and sift.

    Italiano-Inglese Cucina internazionale > aerate

См. также в других словарях:

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  • make up — 1) PHRASAL VERB The people or things that make up something are the members or parts that form that thing. [V P n (not pron)] North Africans make up the largest and poorest immigrant group in the country... [V P n (not pron)] Women officers make… …   English dictionary

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  • mixture — Synonyms and related words: English horn, admixture, alloy, alloying, amalgam, amalgamating, amalgamation, assemblage, assembly, associating, association, assortment, balm, balsam, bassoon, blend, blending, block flute, bombard, bourdon, brew,… …   Moby Thesaurus

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